Smoky Chipotle Queso Dip
Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® is a registered trademark of Conagra Brands RDM, Inc.
10mins
Prep Time
10mins
Total Time
24
Servings
Ingredients
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
- 1 tablespoon finely chopped chipotle pepper in adobo sauce
- Blue corn tortilla chips or assorted vegetables, optional
Directions
- Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
- Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Serve with tortilla chips or assorted vegetables, if desired.
Smoky Chipotle Queso Dip
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
3
1 %
Cholesterol
mg
10
3 %
Total Fat
g
3
5 %
Iron
mg
0
0 %
Calories
kcal
57
3 %
Sodium
mg
317
13 %
Protein
g
3
6 %
Saturated Fat
g
2
12 %
Sugars
g
2
0 %
Dietary Fiber
g
0
0 %
Vitamin C
mg
1
1 %
Vitamin A
iu
251
5 %
* Percent Daily Values are based on a 2,000 calorie diet.