Beer Queso Dip

Queso dip recipe adds chopped onion simmered in beer to the classic dip. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® and Parkay® are registered trademarks of ConAgra Foods RDM, Inc. Budweiser® is a registered trademark of Anheuser-Busch
25mins Prep Time
25mins Total Time
24 Servings

Ingredients

  • 1 tablespoon Parkay® Original Spread-tub
  • 3/4 cup chopped yellow onion
  • 1 cup Budweiser® Beer
  • 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • Soft pretzel bites or assorted vegetables, optional

Nutrition

Complete Nutrition Info

Directions

  1. Melt Parkay in large skillet over medium-high heat. Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add beer; reduce heat to medium and simmer 2 to 3 minutes.
  2. Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  3. Serve with soft pretzel bites or assorted vegetables, if desired.

Nutrition

Complete Nutrition Info

Beer Queso Dip

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 3
1 %
Cholesterol
mg 10
3 %
Total Fat
g 4
6 %
Iron
mg 0
0 %
Calories
kcal 65
3 %
Sodium
mg 308
13 %
Protein
g 3
6 %
Saturated Fat
g 2
12 %
Sugars
g 2
0 %
Dietary Fiber
g 0
1 %
Vitamin C
mg 1
1 %
Vitamin A
iu 256
5 %
* Percent Daily Values are based on a 2,000 calorie diet.