
Beer Queso Dip
Queso dip recipe adds chopped onion simmered in beer to the classic dip.
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® and Parkay® are registered trademarks of ConAgra Foods RDM, Inc.
Budweiser® is a registered trademark of Anheuser-Busch
25mins
Prep Time
25mins
Total Time
24
Servings
Ingredients
- 1 tablespoon Parkay® Original Spread-tub
- 3/4 cup chopped yellow onion
- 1 cup Budweiser® Beer
- 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- Soft pretzel bites or assorted vegetables, optional
Directions
- Melt Parkay in large skillet over medium-high heat. Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add beer; reduce heat to medium and simmer 2 to 3 minutes.
- Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Serve with soft pretzel bites or assorted vegetables, if desired.
Beer Queso Dip
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
3
1 %
Cholesterol
mg
10
3 %
Total Fat
g
4
6 %
Iron
mg
0
0 %
Calories
kcal
65
3 %
Sodium
mg
308
13 %
Protein
g
3
6 %
Saturated Fat
g
2
12 %
Sugars
g
2
0 %
Dietary Fiber
g
0
1 %
Vitamin C
mg
1
1 %
Vitamin A
iu
256
5 %
* Percent Daily Values are based on a 2,000 calorie diet.