Cheesy Spinach and Bacon Queso Dip

Name: Cheesy Spinach and Bacon Queso Dip
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 pkg (10 oz each) Birds Eye® Chopped Spinach, thawed, drained; 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes; 4 ounces (1/2 of 8-oz pkg) Philadelphia® Cream Cheese, cubed; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 8 slices cooked Oscar Mayer® Bacon, crumbled

Queso dip recipe where chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score. Velveeta®, Philadelphia® and Oscar Mayer® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

10mins Prep Time

10mins Total Time

32 Servings

Ingredients

1 pkg (10 oz each) Birds Eye® Chopped Spinach, thawed, drained
1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
4 ounces (1/2 of 8-oz pkg) Philadelphia® Cream Cheese, cubed
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
8 slices cooked Oscar Mayer® Bacon, crumbled

Nutrition

Complete Nutrition Info

Directions

Microwave all ingredients in microwaveable bowl on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.

Cook's Tips

Serve with tortilla chips and cut-up fresh vegetables. (Nutrition is for dip only.) When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.

Nutrition

Complete Nutrition Info