Chicken Queso Soup
This hearty and comforting chicken queso soup is easy and cheesy and completely satisfying. The flavor from the creamy queso sauce makes it a great twist on the classic chicken tortilla soup. Velveeta® is a registered trademark of Kraft Heinz.
15mins
Prep Time
30mins
Total Time
8
Servings
Ingredients
- 1 tablespoon canola oil
- 1 cup chopped white onion
- 4 cups reduced sodium chicken broth
- 1 lb (16 oz) Velveeta®, cut into cubes
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 pound shredded rotisserie chicken
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 cup Birds Eye® Sweet Kernel Corn
- 1 pkg (1.25 oz each) envelope taco seasoning mix
- 1/2 cup fresh cilantro, chopped
- 2 cups tortilla chips, crushed
Directions
- Heat oil in large saucepan over medium heat. Add onions; cook, stirring frequently, 5 to 7 minutes or until crisp-tender.
- Add chicken broth, Velveeta®, tomatoes and taco seasoning mix; stir. Bring to boil, stirring frequently; cook and stir over medium-low heat 3 minutes or until completely melted and mixture is well blended. Add chicken, beans and corn; simmer, stirring frequently, 10 minutes or until heated through. Remove from heat. Stir in cilantro.
- Pour chicken queso soup into serving bowls and top each bowl with crushed tortilla chips.
Chicken Queso Soup
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
27
9 %
Cholesterol
mg
104
35 %
Total Fat
g
21
32 %
Iron
mg
2
10 %
Calories
kcal
418
21 %
Sodium
mg
1811
75 %
Protein
g
26
51 %
Saturated Fat
g
9
44 %
Sugars
g
7
1 %
Dietary Fiber
g
4
15 %
Vitamin C
mg
5
8 %
Vitamin A
iu
976
20 %
* Percent Daily Values are based on a 2,000 calorie diet.