Chorizo Queso Dip
A queso recipe made special by adding flavorful chorizo to RO*TEL zesty tomatoes and Velveeta®. This cheesy chorizo dip is an easy Cinco de Mayo recipe that everyone will enjoy. Serve this festive dip at your next family gathering, and don’t be surprised when guests ask for the recipe!
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® is a registered trademark of Conagra Brands, Inc.
20mins
Prep Time
20mins
Total Time
28
Servings
Ingredients
- 7 ounces fresh pork chorizo (Mexican-style)
- 1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 2 tablespoons sliced green onions
- Corn or tortilla chips, optional
Directions
- Heat large nonstick skillet over medium-hight heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.
- Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.
- Serve with chips, if desired.
Chorizo Queso Dip
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
2
1 %
Cholesterol
mg
13
4 %
Total Fat
g
4
6 %
Iron
mg
0
1 %
Calories
kcal
63
3 %
Sodium
mg
324
13 %
Protein
g
3
6 %
Saturated Fat
g
3
13 %
Sugars
g
1
0 %
Dietary Fiber
g
0
0 %
Vitamin C
mg
1
1 %
Vitamin A
iu
251
5 %
* Percent Daily Values are based on a 2,000 calorie diet.