Crunchy Breakfast Queso Wraps

Crunchy breakfast wraps with queso are a fun and portable breakfast treat made even more delicious with a blend of Velveeta®, hash browns and bacon. This breakfast wrap recipe is perfect for taking along to early morning games and filling enough to fuel you all day long! Velveeta® is a registered trademark of Kraft Heinz.
40mins Prep Time
20mins Total Time
8 Servings


  • 8 frozen hash brown patties
  • 8 eggs
  • 1/4 cup milk
  • 8 ounces Velveeta®, cut into 1/2-inch cubes
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies
  • 8 flour tortillas (10 inch)
  • 8 slices bacon, cooked and cut into quarters
  • 1 tablespoon canola oil


  1. Preheat oven to 400°F. Place a baking sheet in oven while preheating. Cook hash brown patties according to package directions.
  2. Meanwhile, whisk eggs and milk until well blended; pour into nonstick skillet. Cook over medium-low heat 5 min. or until eggs are set, stirring occasionally. Remove from heat.
  3. Microwave Velveeta® and tomatoes in microwave-safe bowl on HIGH 5 minutes or until queso is completely melted and mixture is well blended, stirring after 3 min.
  4. Spoon queso onto centers of tortillas; top with hash browns, eggs and bacon. Fold over edge of each tortilla to completely enclose ingredients in center, pleating edge of tortilla as necessary. Brush oil evenly onto both sides of tortilla wraps.
  5. Remove baking sheet from oven. Place breakfast wraps, seam sides down, on hot baking sheet. Bake 20 minutes or until wraps are crisp and golden brown, turning after 10 minutes.

Crunchy Breakfast Queso Wraps

Nutrition Information

Amount per serving
% Daily Value*
g 52
17 %
mg 206
69 %
Total Fat
g 19
28 %
mg 4
20 %
kcal 465
23 %
mg 1114
46 %
g 19
38 %
Saturated Fat
g 7
36 %
g 7
1 %
Dietary Fiber
g 3
11 %
Vitamin C
mg 7
11 %
Vitamin A
iu 664
13 %
* Percent Daily Values are based on a 2,000 calorie diet.