Queso Macaroni and Cheese
Smooth and creamy macaroni and cheese with the spicy kick of Ro*Tel tomatoes.
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® is registered trademark of ConAgra Foods RDM, Inc.
20mins
Prep Time
20mins
Total Time
8
Servings
Ingredients
- 1 pkg (16 oz each) dry elbow macaroni, uncooked
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes
- 1/2 cup reduced fat (2%) milk
Directions
- Prepare macaroni according to package directions, omitting salt.
- Meanwhile, combine undrained tomatoes and Velveeta in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until Velveeta melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
- Drain macaroni; place in large bowl. Add tomato mixture; toss to coat.
Queso Macaroni and Cheese
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
54
18 %
Cholesterol
mg
32
11 %
Total Fat
g
12
18 %
Iron
mg
2
11 %
Calories
kcal
411
21 %
Sodium
mg
936
39 %
Protein
g
17
35 %
Saturated Fat
g
8
38 %
Sugars
g
6
1 %
Dietary Fiber
g
3
12 %
Vitamin C
mg
2
3 %
Vitamin A
iu
739
15 %
* Percent Daily Values are based on a 2,000 calorie diet.