
Refried Bean and Cheese Dip
A refried bean dip recipe with zesty tomatoes, melted Velveeta and fresh green onions.
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel®, Rosarita® and Ranch Style® are registered trademarks of ConAgra Foods RDM, Inc.
15mins
Prep Time
15mins
Total Time
24
Servings
Ingredients
- 1 can (16 oz each) Rosarita® Traditional Refried Beans
- 1 can (15 oz each) Ranch Style® Beans, undrained
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 pkg (8 oz each) Velveeta®, cut into 1/2-inch cubes
- 1/2 cup chopped green onions
- Tortilla chips, optional
Directions
- Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
- Serve with tortilla chips, if desired.
Refried Bean and Cheese Dip
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
7
2 %
Cholesterol
mg
5
2 %
Total Fat
g
2
4 %
Iron
mg
1
3 %
Calories
kcal
66
3 %
Sodium
mg
313
13 %
Protein
g
3
6 %
Saturated Fat
g
1
7 %
Sugars
g
1
0 %
Dietary Fiber
g
2
8 %
Vitamin C
mg
1
1 %
Vitamin A
iu
182
4 %
* Percent Daily Values are based on a 2,000 calorie diet.