Refried Bean and Cheese Dip

A refried bean dip recipe with zesty tomatoes, melted Velveeta and fresh green onions. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel®, Rosarita® and Ranch Style® are registered trademarks of ConAgra Foods RDM, Inc.
15mins Prep Time
15mins Total Time
24 Servings

Ingredients

  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 can (15 oz each) Ranch Style® Beans, undrained
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pkg (8 oz each) Velveeta®, cut into 1/2-inch cubes
  • 1/2 cup chopped green onions
  • Tortilla chips, optional

Nutrition

Complete Nutrition Info

Directions

  1. Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
  2. Serve with tortilla chips, if desired.

Nutrition

Complete Nutrition Info

Refried Bean and Cheese Dip

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 7
2 %
Cholesterol
mg 5
2 %
Total Fat
g 2
4 %
Iron
mg 1
3 %
Calories
kcal 66
3 %
Sodium
mg 313
13 %
Protein
g 3
6 %
Saturated Fat
g 1
7 %
Sugars
g 1
0 %
Dietary Fiber
g 2
8 %
Vitamin C
mg 1
1 %
Vitamin A
iu 182
4 %
* Percent Daily Values are based on a 2,000 calorie diet.