Southwest Chicken Queso Lasagna

Name: Southwest Chicken Queso Lasagna
Prep time: 20 min
Total time: 50 min
Yield: 50
Cuisine: Southwestern
Ingredients: 1 pkg (8 oz each) Velveeta®, cut into cubes; 1 can (10 oz each) Ro*Tel® Diced Tomatoes & Green Chilies, undrained; 2 cups rotisserie chicken, shredded; 1 can (15 oz each) Rosarita® Whole Black Beans, drained, rinsed; 1 cup Birds Eye® Sweet Kernel Corn; 6 flour tortillas (6 inch); 1/4 cup green onions, sliced

Layers of tortilla, shredded chicken, black beans, Ro*Tel, corn and queso will make this Mexican lasagna recipe a family favorite!

20mins Prep Time

50mins Total Time

6 Servings

Ingredients

1 pkg (8 oz each) Velveeta®, cut into cubes
1 can (10 oz each) Ro*Tel® Diced Tomatoes & Green Chilies, undrained
2 cups rotisserie chicken, shredded
1 can (15 oz each) Rosarita® Whole Black Beans, drained, rinsed
1 cup Birds Eye® Sweet Kernel Corn
6 flour tortillas (6 inch)
1/4 cup green onions, sliced

Nutrition

Complete Nutrition Info

Directions

Preheat oven to 400°.
Combine Velveeta and Ro*Tel in microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Reserve 1/3 cup of mixture.
Stir chicken, beans and corn into remaining Velveeta mixture.
Spread 1/3 of chicken mixture into 8-inch square baking dish sprayed with cooking spray. Top with 2 tortillas, tearing as needed to make fit. Repeat layers 2 times and top with reserved queso. Cover and bake 30 minutes. Remove foil and let stand 5 minutes before cutting. Garnish with green onions and serve.

Nutrition

Complete Nutrition Info