Southwest Queso Dip
This queso cheese dip recipe made with zesty tomatoes and the colorful addition of black beans and corn is the perfect Cinco de Mayo recipe. Serve this flavorful Southwest dip recipe at your next family gathering or party for a delicious appetizer.
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® and Rosarita® are registered trademarks of Conagra Brands, Inc.
15mins
Prep Time
15mins
Total Time
32
Servings
Ingredients
- 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
- 1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita® Premium Whole Black Beans
- 1/2 cup Birds Eye® Sweet Kernel Corn
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- Finely chopped red onion and tortilla chips, optional
Directions
- Combine Velveeta, beans, corn and undrained tomatoes in large microwave-safe bowl; cover.
- Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Sprinkle dip with onion and serve with tortilla chips, if desired.
Southwest Queso Dip
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
3
1 %
Cholesterol
mg
8
3 %
Total Fat
g
3
4 %
Iron
mg
0
0 %
Calories
kcal
47
2 %
Sodium
mg
243
10 %
Protein
g
2
5 %
Saturated Fat
g
2
9 %
Sugars
g
1
0 %
Dietary Fiber
g
0
1 %
Vitamin C
mg
1
1 %
Vitamin A
iu
185
4 %
* Percent Daily Values are based on a 2,000 calorie diet.