Southwestern Chicken Queso Dip

A Southwestern-style dip recipe adds chicken and green onions to Velveeta and tomatoes with chilies for a hearty dip. Velveeta® and Oscar Mayer® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
10mins Prep Time
20mins Total Time
28 Servings

Ingredients

  • 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 pkg (6 oz each) Oscar Mayer® Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
  • 2 green onions, chopped

Directions

  1. Mix all ingredients in microwaveable bowl.
  2. Microwave on HIGH 6 to 7 minutes or until Velveeta is completely melted and mixture is well blended, stirring every 3 minutes.
  3. Serve with tortilla chips or assorted cut-up fresh vegetables.

Cook's Tips

Substitute 1/2 lb ground beef, cooked and drained, for the chopped chicken breast strips. Dip also can be prepared using Mexican Velveeta.

Southwestern Chicken Queso Dip

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 2
1 %
Cholesterol
mg 13
4 %
Total Fat
g 3
5 %
Iron
mg 0
1 %
Calories
kcal 56
3 %
Sodium
mg 300
12 %
Protein
g 4
8 %
Saturated Fat
g 2
10 %
Sugars
g 1
0 %
Dietary Fiber
g 0
0 %
Vitamin C
mg 2
4 %
Vitamin A
iu 209
4 %
* Percent Daily Values are based on a 2,000 calorie diet.