Spicy Bacon and Spinach Baked Queso

Baked queso dip recipe layers Velveeta with chopped spinach, Ro*Tel tomatoes and bacon bits for a colorful dip. Velveeta® and Oscar Mayer® are registered trademarks of Kraft Foods, Inc. Ro*Tel®, PAM® and Kangaroo® are registered trademarks of ConAgra Foods RDM, Inc.
10mins Prep Time
30mins Total Time
24 Servings

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (10 oz each) Birds Eye® Chopped Spinach, thawed, squeezed dry
  • 1/2 teaspoon garlic powder
  • 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
  • 1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, drained
  • 1/2 cup Oscar Mayer® Real Bacon Bits
  • Kangaroo® Pita Chips or assorted vegetables, optional

Nutrition

Complete Nutrition Info

Directions

  1. Preheat oven to 400°F. Spray 8x8-inch baking dish with cooking spray; set aside. Combine spinach and garlic powder in small microwave-safe bowl. Microwave on HIGH 1 minute or until warm.
  2. Layer half of Velveeta in bottom of dish. Top with seasoned spinach, half of drained tomatoes and bacon bits. Sprinkle with remaining Velveeta and drained tomatoes.
  3. Cover; bake 20 minutes or until Velveeta melts. Serve with pita chips or assorted vegetables, if desired.

Nutrition

Complete Nutrition Info

Spicy Bacon and Spinach Baked Queso

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 3
1 %
Cholesterol
mg 12
4 %
Total Fat
g 4
6 %
Iron
mg 0
1 %
Calories
kcal 67
3 %
Sodium
mg 378
16 %
Protein
g 4
7 %
Saturated Fat
g 3
13 %
Sugars
g 2
0 %
Dietary Fiber
g 0
1 %
Vitamin C
mg 1
2 %
Vitamin A
iu 1171
23 %
* Percent Daily Values are based on a 2,000 calorie diet.