
Spicy Spinach Queso Dip
This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese.
Velveeta® and Philadelphia® are registered trademarks of Kraft Foods, Inc.
Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
5mins
Prep Time
15mins
Total Time
38
Servings
Ingredients
- 1 pkg (10 oz each) Birds Eye® Chopped Spinach (do not thaw)
- 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
- 1 pkg (8 oz each) Philadelphia® Cream Cheese, cut up
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
Directions
- Place spinach in large microwaveable bowl. Microwave on HIGH 5 minutes.
- Stir in remaining ingredients. Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
- Serve hot with crackers or assorted bread cubes.
Cook's Tips
To halve recipe, cut ingredients in half. Mix in 1-quart microwaveable bowl. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Serve as directed. Makes 12 servings, 2 tablespoons each. Hot dips should be discarded after sitting at room temperature for 2 hours or longer.Spicy Spinach Queso Dip
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
2
1 %
Cholesterol
mg
13
4 %
Total Fat
g
4
6 %
Iron
mg
0
1 %
Calories
kcal
57
3 %
Sodium
mg
216
9 %
Protein
g
2
5 %
Saturated Fat
g
3
13 %
Sugars
g
1
0 %
Dietary Fiber
g
0
1 %
Vitamin C
mg
0
1 %
Vitamin A
iu
820
16 %
* Percent Daily Values are based on a 2,000 calorie diet.