Spicy Spinach Queso Dip

This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. Velveeta® and Philadelphia® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
5mins Prep Time
15mins Total Time
38 Servings

Ingredients

  • 1 pkg (10 oz each) Birds Eye® Chopped Spinach (do not thaw)
  • 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
  • 1 pkg (8 oz each) Philadelphia® Cream Cheese, cut up
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

Nutrition

Complete Nutrition Info

Directions

  1. Place spinach in large microwaveable bowl. Microwave on HIGH 5 minutes.
  2. Stir in remaining ingredients. Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
  3. Serve hot with crackers or assorted bread cubes.

Cook's Tips

To halve recipe, cut ingredients in half. Mix in 1-quart microwaveable bowl. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Serve as directed. Makes 12 servings, 2 tablespoons each. Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

Nutrition

Complete Nutrition Info

Spicy Spinach Queso Dip

Nutrition Information

Amount per serving
 
% Daily Value*
Carbohydrate
g 2
1 %
Cholesterol
mg 13
4 %
Total Fat
g 4
6 %
Iron
mg 0
1 %
Calories
kcal 57
3 %
Sodium
mg 216
9 %
Protein
g 2
5 %
Saturated Fat
g 3
13 %
Sugars
g 1
0 %
Dietary Fiber
g 0
1 %
Vitamin C
mg 0
1 %
Vitamin A
iu 820
16 %
* Percent Daily Values are based on a 2,000 calorie diet.