Totchos with Queso
Crispy tater tots baked with nacho fixings and queso make for a deliciously playful twist on a favorite. Enjoy our loaded totcho recipe with queso as a fun party appetizer or pile on leftover pulled pork or ground beef for a fun fall family meal! Velveeta® is a registered trademark of Kraft Heinz.
15mins
Prep Time
50mins
Total Time
12
Servings
Ingredients
- 1 pkg (32 oz each) frozen tater tots
- 1 cup shredded Mexican blend cheese
- 1/2 cup black beans, drained, rinsed
- 1/2 cup Birds Eye® Sweet Kernel Corn
- 1 lb (16 oz) Velveeta®, cut into cubes
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1/4 cup Mexican sour cream
- 2 tablespoons fresh cilantro, chopped, for garnish
Directions
- Preheat oven to 450°F. Bake tater tots as directed on package. Top with shredded cheese; bake 5 minutes or until melted.
- Meanwhile, combine black beans and corn in microwave-safe bowl, cover and microwave on high until heated through, about 3 minutes. Set aside.
- In a separate microwave-safe bowl, combine Ro*Tel® and Velveeta® and microwave 5 minutes, stirring after 3, until completely melted and queso is well blended.
- Spoon queso over tater tots; load totchos with bean mixture, sour cream and cilantro and serve.
Totchos with Queso
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
25
8 %
Cholesterol
mg
34
11 %
Total Fat
g
18
28 %
Iron
mg
1
3 %
Calories
kcal
310
16 %
Sodium
mg
1052
44 %
Protein
g
10
20 %
Saturated Fat
g
9
43 %
Sugars
g
4
0 %
Dietary Fiber
g
2
9 %
Vitamin C
mg
1
2 %
Vitamin A
iu
556
11 %
* Percent Daily Values are based on a 2,000 calorie diet.