
Rockin' Nachos
Loaded nacho recipe tops tortilla chips with queso dip, lettuce, chicken and black beans for hearty fare.
Velveeta®, Breakstone's® and Knudsen® are registered trademarks of Kraft Foods, Inc.
Ro*Tel® and Rosarita® are registered trademarks of ConAgra Foods RDM, Inc.
20mins
Prep Time
20mins
Total Time
8
Servings
Ingredients
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 12 ounces Velveeta®, cut into 1/2-inch cubes
- 2 cans (10 oz each) chunk chicken breast, drained
- 6 ounces baked tortilla chips (6 ounces = about 6 cups)
- 1-1/2 cups shredded lettuce
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 3/4 cup Breakstone's® or Knudsen® Sour Cream
- 3/4 cup guacamole
Directions
- Combine undrained tomatoes and Velveeta in large microwave-safe bowl; cover. Microwave on HIGH 3 minutes or until Velveeta melts, stirring after 2 minutes. Remove from microwave; stir until mixture is blended.
- Meanwhile, heat medium nonstick skillet over medium-high heat. Add chicken; heat 2 to 3 minutes or until hot, stirring occasionally.
- Arrange tortilla chips on large platter. Pour tomato mixture over chips; top evenly with chicken, lettuce and beans. Spoon on dollops of sour cream and guacamole.
Rockin' Nachos
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
31
10 %
Cholesterol
mg
55
18 %
Total Fat
g
18
28 %
Iron
mg
1
6 %
Calories
kcal
369
18 %
Sodium
mg
1204
50 %
Protein
g
18
36 %
Saturated Fat
g
9
43 %
Sugars
g
5
1 %
Dietary Fiber
g
5
21 %
Vitamin C
mg
4
7 %
Vitamin A
iu
859
17 %
* Percent Daily Values are based on a 2,000 calorie diet.