Hard Cider Queso Dip
Queso dip recipe with addition of onion simmered in hard cider for a great variation to serve with chips or apple slices.
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® and Parkay® are registered trademarks of ConAgra Foods RDM, Inc.
25mins
Prep Time
25mins
Total Time
24
Servings
Ingredients
- 1 tablespoon Parkay® Original Spread-tub
- 1 cup chopped yellow onion
- 1 cup hard cider
- 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- Blue corn tortilla chips and apple slices, optional
Directions
- Melt Parkay in large skillet over medium heat; add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add cider; simmer 3 to 5 minutes or until mixture is reduced slightly.
- Add Velveeta and drained tomatoes. Cook 3 to 5 minutes or until Velveeta melts, stirring occasionally.
- Serve with tortilla chips and apple slices, if desired.
Hard Cider Queso Dip
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
4
1 %
Cholesterol
mg
10
3 %
Total Fat
g
4
6 %
Iron
mg
0
0 %
Calories
kcal
68
3 %
Sodium
mg
308
13 %
Protein
g
3
6 %
Saturated Fat
g
2
12 %
Sugars
g
2
0 %
Dietary Fiber
g
0
1 %
Vitamin C
mg
1
1 %
Vitamin A
iu
256
5 %
* Percent Daily Values are based on a 2,000 calorie diet.