Sheet Pan Breakfast Pizza

Queso, bacon and eggs on a pizza crust turn this sheet pan breakfast pizza recipe into a simple but fun and satisfying breakfast. Whether you’re making ahead for family gatherings or meal prepping for your week, the zesty blend of Velveeta® and Ro*Tel® in this breakfast pizza is sure to start your day right. Velveeta® is a registered trademark of Kraft Heinz.
20mins Prep Time
40mins Total Time
8 Servings


  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (13.8 oz each) refrigerated pizza crust dough
  • 6 eggs
  • 1/4 cup milk
  • 8 ounces Velveeta®, cut into 1/2-inch cubes
  • 1 can (10 oz each) Ro*Tel® Diced Tomatoes with Green Chilies
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup chopped sliced green onions


  1. Preheat oven to 400°F.
  2. Spray bottom of 15x10x1-inch pan with cooking spray. Unroll pizza crust in pan; let stand 5 min. Press dough in bottom and firmly up sides of pan. Prick bottom of crust several times with a fork. Bake 10 minutes.
  3. Spray large nonstick pan with cooking spray; heat over medium-low heat. Whisk together eggs and milk; pour into pan. Cook until eggs are set, about 5 minutes, stirring occasionally. Remove from heat.
  4. Microwave Velveeta® and Ro*Tel® in microwave-safe bowl on HIGH 5 minutes or until completely melted and mixture is well blended, stirring after 3 minutes.
  5. Top baked pizza crust with warm queso, scrambled eggs and bacon. Bake 10 to 15 minutes, or until edges of crust are golden brown. Sprinkle with green onions, slice and serve!

Sheet Pan Breakfast Pizza

Nutrition Information

Amount per serving
% Daily Value*
g 29
10 %
mg 159
53 %
Total Fat
g 12
18 %
mg 2
11 %
kcal 289
14 %
mg 945
39 %
g 14
28 %
Saturated Fat
g 6
28 %
g 7
1 %
Dietary Fiber
g 1
4 %
Vitamin C
mg 2
3 %
Vitamin A
iu 629
13 %
* Percent Daily Values are based on a 2,000 calorie diet.