
Buffalo Chicken Queso Dip
Buffalo chicken flavors in a queso recipe made by adding chicken, cayenne pepper sauce and celery to the classic dip using zesty Ro*Tel tomatoes.
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
15mins
Prep Time
15mins
Total Time
32
Servings
Ingredients
- 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) chunk chicken breast, undrained
- 2 tablespoons cayenne pepper sauce
- 1/4 cup finely chopped celery
- Carrot and celery sticks, optional
Directions
- Combine Velveeta, undrained tomatoes, chicken and pepper sauce in large microwave-safe bowl; cover.
- Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; add chopped celery and stir until mixture is blended.
- Serve with carrot and celery sticks, if desired.
Cook's Tips
For more 'buffalo' flavor, serve dip with blue cheese crumbles. Leftover shredded chicken may be used in place of canned chicken.Buffalo Chicken Queso Dip
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
2
1 %
Cholesterol
mg
12
4 %
Total Fat
g
3
4 %
Iron
mg
0
0 %
Calories
kcal
50
3 %
Sodium
mg
312
13 %
Protein
g
4
7 %
Saturated Fat
g
2
9 %
Sugars
g
1
0 %
Dietary Fiber
g
0
0 %
Vitamin C
mg
0
1 %
Vitamin A
iu
203
4 %
* Percent Daily Values are based on a 2,000 calorie diet.